
In the realm of materials science, the bottom-up molecular design paradigm has long been a cornerstone for developing new functional materials. However, recent studies have unveiled that the properties of certain organic molecules can dramatically change upon aggregation, leading to a new research frontier focusing on the relationship between molecular structure and aggregate behavior.
This application note summarizes a groundbreaking study in the world of food safety and conservation that delves into the aggregation-induced emission (AIE) phenomenon of nonconjugated rhodamine derivatives, sheds light on the underlying mechanism driving their luminescent properties and unlocks their potential in food spoilage detection.
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