In the realm of materials science, the bottom-up molecular design paradigm has long been a cornerstone for developing new functional materials. However, recent studies have unveiled that the properties of certain organic molecules can dramatically change upon aggregation, leading to a new research frontier focusing on the relationship between molecular structure and aggregate behavior.
This application note summarizes a groundbreaking study in the world of food safety and conservation that delves into the aggregation-induced emission (AIE) phenomenon of nonconjugated rhodamine derivatives, sheds light on the underlying mechanism driving their luminescent properties and unlocks their potential in food spoilage detection.
HORIBA제품의 자세한 정보를 원하시면, 아래의 양식에 내용을 입력을 부탁드립니다.
