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Carbon dioxide is used in many kinds of industries, especially in food and beverage industry to produce carbonated drinks. Carbon dioxide is usually obtained as a by-product from ammonia synthesis. Other important source of carbon dioxide includes fermentation process in brewery. In these industries, customer faces challenge of possible contaminants due to different feed sources used to produce pure carbon dioxide.

Recently, nitrosamines, which are likely carcinogenic to humans, have been detected globally in the Sartan class of drugs, Ranitidine and Nizatidine. Medicines regulatory authorities, including the European Medicines Agency (EMA), the U.S. Food and Drug Administration (FDA), and the Japanese Ministry of Health and Welfare (MHLW), have issued notices and guidance to pharmaceutical manufacturers and distributors, requesting self-inspection and assessment regarding the risk of nitrosamine contamination.

Medical gases are regulated by the United States Pharmacopoeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) that sets standards for all medical gases including those that address quality, strength, purity, packaging, labeling, and identification. HORIBA contributes in this field by providing a wide range of analysis and measurement solutions with high accuracy.

Quality will improve by measuring the temperature of each process such as kneading. As it is non-contact, sanitary aspects are not a problem.

Control the temperature of each process such as cooling process of dough, baking in the oven and etc. No hygienic problem as it is non-contact and improve quality.

Measure the temperature during the roasting process continuously. Controlling the roasting temperature and time of different types is possible.

Quality such as taste and fragrance will improve by controlling the fermentation temperature.

Carbon dioxide is used in many kinds of industries, especially in food and beverage industry to produce carbonated drinks. Carbon dioxide is usually obtained as a by-product from ammonia synthesis. Other important source of carbon dioxide includes fermentation process in brewery. In these industries, customer faces challenge of possible contaminants due to different feed sources used to produce pure carbon dioxide.

Recently, nitrosamines, which are likely carcinogenic to humans, have been detected globally in the Sartan class of drugs, Ranitidine and Nizatidine. Medicines regulatory authorities, including the European Medicines Agency (EMA), the U.S. Food and Drug Administration (FDA), and the Japanese Ministry of Health and Welfare (MHLW), have issued notices and guidance to pharmaceutical manufacturers and distributors, requesting self-inspection and assessment regarding the risk of nitrosamine contamination.

Medical gases are regulated by the United States Pharmacopoeia (USP), European Pharmacopoeia (EP) and Japanese Pharmacopoeia (JP) that sets standards for all medical gases including those that address quality, strength, purity, packaging, labeling, and identification. HORIBA contributes in this field by providing a wide range of analysis and measurement solutions with high accuracy.

Quality will improve by measuring the temperature of each process such as kneading. As it is non-contact, sanitary aspects are not a problem.

Control the temperature of each process such as cooling process of dough, baking in the oven and etc. No hygienic problem as it is non-contact and improve quality.

Measure the temperature during the roasting process continuously. Controlling the roasting temperature and time of different types is possible.

Quality such as taste and fragrance will improve by controlling the fermentation temperature.